I always thought to make it again but never got around to doing it or looking up a recipe for it. Well, I finally did. The recipes I found all seemed to be a little off from what I remembered having. So I took one and modified it to what I could remember. It turned out perfect! I will now keep this in my repertoire for quick, tasty side dishes.
Broccoli SaladAdapted from All Recipes
6 Cups Raw Broccoli Florets
2 Cups Raw Carrots, shredded
1/2 Cup Fat Free Cheddar Cheese, shredded
1/2 Cup Sunflower Seeds
1/4 Cup Raisins
1/2 Cup Fat Free Mayonnaise
1 Tablespoon Sugar
1 1/2 Tablespoons Apple Cider Vinegar
- In a large bowl, toss the broccoli, carrots, cheese, sunflower seeds, and raisins.
- In a small bowl, whisk together the mayonnaise, sugar, and vinegar.
- Add the mayo dressing to the salad and toss until completely coated.
- Serve chilled.
Yields: 8 Servings (3/4 cup per serving)